Roasted for clarity and sweetness.
From green sourcing to final roast curve, we chase balance in the cup.
Our story
Started with a single tabletop roaster, we now roast weekly and release small seasonal lots. We buy coffees for sweetness and clarity.
Every batch is carefully monitored from first crack to development, ensuring each origin's unique characteristics shine through. We believe great coffee starts with great relationships with farmers and ends with the perfect cup in your hands.
Our small-batch approach means we can focus on quality over quantity, roasting only what we need for the week ahead to ensure maximum freshness.
Sourcing & sustainability
We favor transparent supply chains and recyclable packaging with minimal ink. Our relationships with farmers are built on fair pricing and long-term partnerships.
Every coffee we source comes with detailed information about the farm, processing method, and the people behind it. We believe transparency creates better coffee and better relationships throughout the supply chain.
Our packaging is designed to be as minimal as possible while protecting the coffee's freshness. We use recyclable materials and avoid unnecessary printing to reduce our environmental impact.
Direct Trade
Working directly with farmers for fair pricing
Minimal Packaging
Recyclable materials with minimal ink
Transparency
Full traceability from farm to cup
Quality Focus
Small batches for maximum freshness